Sparkling wines can make special occasions even more enjoyable. That is why they’re generally reserved for big events that warrant toasts, like weddings or New Year’s Eve celebrations. But bubbly can be enjoyed at any time of year. Many people mistakenly believe that all sparkling wines are champagne, so much so that the term champagne has become something of an umbrella term. However, true champagne is made in the Champagne region of France from a combination of chardonnay, pinot noir and pinot meunier grapes. It can only be made in the region’s traditional method, called Méthode Champenoise, and the taste will typically be nutty and toasty. Sparkling wines can be produced across the globe in various ways. The taste will vary depending on how it is produced. Sparkling wines are named depending on where they are made. Prosecco is an Italian sparkling wine, cava a Spanish variety and sekt is a German version.